Malaysian Curried Prawns Recipe

Name: Malaysian Curried Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large prawns, peeled & deveined; 1/2 onion; 4 garlic cloves, crushed; 4 tablespoons dry white wine (or vermouth); 1 tablespoon curry paste; 1/4 cup tomatoes, peeled, seeded & chopped (you may use canned but drain them well); 2 tablespoons butter (or margarine); 1 tablespoon flour; 1 (400 ml) can coconut milk (or use coconut milk powder and mix just over 1 cup); 1/2 teaspoon ketchup

Servings: persons

1
Melt 1 tbsp butter in a saucepan.
2
Add onion and saute until transparent.
3
Add garlic and saute for 1-2 minutes.
4
Add flour and stir until fully incorporated, add ketchup, stir.
5
Add coconut milk slowly, stirring constantly, use a whisk so there are no lumps.
6
Add wine and curry paste and tomatoes.
7
Stir and simmer 10-15 minutes.
8
While the sauce is simmering melt the second tbsp of butter in a skillet and add prawns, saute until they are deep pink (do not overcook prawns).
9
Add sauce and serve at once over rice or noodles.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large prawns, peeled & deveined, 1/2 onion, 4 garlic cloves, crushed, 4 tablespoons dry white wine (or vermouth), and more.

Yes, Malaysian Curried Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Malaysian Curried Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions