Spiced Elderberries

1. 1

   Cook the berries about 20 minutes, until they're slightly soft. (Stir very frequently while cooking.)

2. 2

   Add the other ingrdients and heat the mixture until it has barely thickened. (Test the consistency by dripping some of the solution from a spoon -- the juice should divide into drops instead of flowing off in a stream.)

3. 3

   When that stage is reached, pour the fruit into hot, sterilized jars and seal the tops.

* Per serving · 4 servings · Values may vary.

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