Tri-Tip - Tri-Tip a la Bob

1. 1

   ["Score roast 1/4 inch deep on both sides approximately 1 inch apart.", "Let it set at room temperature 1/2 to 1 hour before seasoning.", "Rub garlic (to taste) on both sides.", "Sprinkle with salt, squeeze fresh lemon juice on both sides.", "Pepper heavily.", "Pour one half of marinade over meat.", "Let set for 30 minutes.", "Sear meat on both sides.", "Remove and cover with foil and remaining marinade.", "Cook for 20 minutes or more (time depends on BBQ, 20 minutes on a Weber.", "For best results, use meat thermometer).", "Slice and eat.", "Always slice tri tip ""across the grain"" for tenderest eating."]

* Per serving · 4 servings · Values may vary.

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