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Sift the flour.
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In a mixing bowl combine the flour, sugar, yeast and salt.
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Mix well about 1 minute.
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Pour olive oil and water.
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Mix well.
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Now clean your dry working surface and knead by hand about 10 minutes.
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Cover the dough and let rise in a warm place for about 30 minutes.
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After that, punch the dough down and make 15 round balls.
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[lemon size]
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Now take out each ball and roll out with a rolling pin until you get a disk (2 1/2-inch diameter and 1/4 inch thick)
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To make the coconut mixture, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to boil (you need it to be around 100C degrees so use a thermometer).Then add the pani mixture to the dessicated coconut and mix well.
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Let cool.
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Now place the sweet coconut mixture in the middle of each disk.
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[1 tea spoon].Roll in to a ball.
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Next shape the dough into a oval shape.
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Using a sharp scissors snip top of the dough to form prickles to shape as a porcupine.
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Now put the porcupine on top of the oil paper.
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Place porcupines buns in a steamer and steam over a pan of boiling water for about 10 minutes.
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When the porcupines buns are cooked, remove from the steamer and place on a dish.
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After that, you can decorate the porcupines buns with eye, mouth and whiskers.
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I have done in the photo above .
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[Eyes and mouth - food coloring -coir is used in whiskers.
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[ coir-husk of the coconut]
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serve warm.
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Enjoy.
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see my website
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www.
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recipesrilanka.
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blogspot.
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com
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www.
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stellarecipe.
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webs.
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com
