Cheesy Stuffed Potatoes

1. 1

   Prick potatoes all over with a fork.

2. 2

   Microwave until tender.

3. 3

   Let stand until cool enough to handle, 15-20 minutes.

4. 4

   Horizontally cut 1/3 off tops of potatoes.

5. 5

   Scoop potato from skins, leaving 1/4-inc-thick shells.

6. 6

   Reserve potato and shells.

7. 7

   Scoop potato from tops, reserving potato and discarding skins.

8. 8

   Mash potatoes with cream cheese, milk, salt and pepper.

9. 9

   Spoon mixture into reserved potato shells; microwave on medium-high until heated through, 1-2 minutes.

10. 10

    Sprinkle with Cheddar; microwave until melted, 30-60 seconds.

11. 11

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.