How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Eggplant Indian Style?

You need 5 ingredients. The key ingredients include: 2 1/2 pounds eggplant, 2/3 cup clarified butter, 1 cup chopped onions, 4 large ripe tomatoes, chopped, and more.

Is Spiced Eggplant Indian Style suitable as vegetarian?

Yes, Spiced Eggplant Indian Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Eggplant Indian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Eggplant Indian Style Recipe

Name: Spiced Eggplant Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds eggplant; 2/3 cup clarified butter; 1 cup chopped onions; 4 large ripe tomatoes, chopped; 4 teaspoons crushed coriander seed

Spiced Eggplant Indian Style – a delicious recipe with eggplant, butter, onions, tomatoes, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 pounds eggplant
2/3 cup clarified butter
1 cup chopped onions
4 large ripe tomatoes, chopped
4 teaspoons crushed coriander seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spiced Eggplant Indian Style

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