How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Eggplant (Aubergine) Salad?

You need 14 ingredients. The key ingredients include: 2 small eggplants, sliced, 5 tablespoons olive oil, 1/4 cup red wine vinegar, 3 garlic cloves, crushed, and more.

Is Spiced Eggplant (Aubergine) Salad suitable as salads?

Yes, Spiced Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Eggplant (Aubergine) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Eggplant (Aubergine) Salad Recipe

Name: Spiced Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants, sliced; 5 tablespoons olive oil; 1/4 cup red wine vinegar; 3 garlic cloves, crushed; 1 tablespoon lemon juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 cucumber, preferably Lebanese, very thinly sliced; 2 tomatoes, home-grown, not supermarket varieties, very thinly sliced; 1/4 cup kalamata olive, pitted, halved; 2 tablespoons yoghurt, preferably creamy Greek yoghurt; salt, to taste; fresh ground black pepper, to taste; flat leaf parsley, chopped, to garnish

Spiced Eggplant (Aubergine) Salad

Eats Now Editorial Team · 328 kcal · Salads

Spiced Eggplant (Aubergine) Salad – a delicious recipe with eggplants, olive oil, red wine vinegar, garlic, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spiced Eggplant (Aubergine) Salad

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