Malaysian Gado Gado (Vegetable Salad With Peanut Sauce) Recipe

Name: Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green cabbage; 1 cucumber; 3 potatoes (boiled in jackets); 3 hard-boiled eggs; 1/2 cup bean sprouts (your choice-lentil sprouts are good, or mung); 1/2 cup green beans; 1 cup tofu, cut in 1-inch cubes; Peanut Sauce; 1 medium onion; 2 tablespoons oil; 2 teaspoons ground chili powder; 1 cup coconut milk (or cow milk if you can't find coconut-but coconut milk really makes this sauce!); 4 tablespoons ground roasted peanuts; 1 teaspoon lemon juice; salt; sugar

Servings: persons

1/2 green cabbage
1 cucumber
3 potatoes (boiled in jackets)
3 hard-boiled eggs
1/2 cup bean sprouts (your choice-lentil sprouts are good, or mung)
1/2 cup green beans
1 cup tofu, cut in 1-inch cubes
Peanut Sauce
1 medium onion
2 tablespoons oil
2 teaspoons ground chili powder
1 cup coconut milk (or cow milk if you can't find coconut-but coconut milk really makes this sauce!)
4 tablespoons ground roasted peanuts
1 teaspoon lemon juice
salt
sugar

1
["Skin the potatoes and dice. Parboil green beans and cut in 1"" lengths. Slice cabbage in small squares. Bring to boil(don't overcook),you just want this crisp tender. Fry tofu cubes in hot oil to crisp. Julienne cucumber. Slice eggs into quarters. Place the vegetables decoratively on a large platter. Serve individually with peanut sauce.", "To make Peanut Sauce:", "Saute chopped onion in oil. Add chile powder, reduce heat; add peanuts and cook for a few minutes, stirring constantly. Bring to boil and add coconut milk and allow to simmer for 5 minutes. Season to taste with salt, sugar and lemon juice. This sauce is preferably served hot during winter and at room temperature during summer."]

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 green cabbage, 1 cucumber, 3 potatoes (boiled in jackets), 3 hard-boiled eggs, and more.

Yes, Malaysian Gado Gado (Vegetable Salad With Peanut Sauce) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)

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