Fresh, crisp and full of flavor — this Grilled Eggplant (Aubergine) And Pepper Salad is a must-try. Made with orange bell peppers, zucchini, eggplant a…
This Grilled Eggplant (Aubergine) And Pepper Salad relies on simple, everyday ingredients such as pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026