Spiced Eggnog Pancake

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   In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.

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   Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

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   Tip

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   Test Kitchen Tip:

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   If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.