Vietnamese Crepe Recipe

Name: Vietnamese Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 cups rice flour; 1 teaspoon salt; 1 cup water; 1 cup coconut milk tinned; 1 teaspoon sugar; 1 teaspoon ground turmeric; 7 ounces king prawns shelled; 3 1/2 ounces pork fillets; 1 onions sliced; 1 3/8 cups beans shoots; peanut oil for frying; 3 teaspoons fish sauce; 5 teaspoons sugar; 2 tablespoons water; 1 red chili peppers tiny, minced; 1 clove garlic minced; mint leaves vietnamese; lettuce leaves iceberg

Servings: persons

1 9/16 cups rice flour
1 teaspoon salt
1 cup water
1 cup coconut milk tinned
1 teaspoon sugar
1 teaspoon ground turmeric
7 ounces king prawns shelled
3 1/2 ounces pork fillets
1 onions sliced
1 3/8 cups beans shoots
peanut oil for frying
3 teaspoons fish sauce
5 teaspoons sugar
2 tablespoons water
1 red chili peppers tiny, minced
1 clove garlic minced
mint leaves vietnamese
lettuce leaves iceberg

1
First, make the batter. Mix together the rice flour, salt, sugar, coconut milk, water and turmeric until the batter is smooth.
2
Wash and dry the prawns and chop roughly. Wash the bean shoots and set aside.
3
Dice the pork.
4
Heat a small frying pan and pour in a little oil. Add the pork, onion and prawns and cook, stirring constantly until the prawns change colour and the pork is cooked through.
5
Pour over the enough batter to cover the ingredients, top with some bean shoots and cover with a lid. Cook for two minutes until crisp. Turn over and cook the other side until golden.
6
Make the dressing by mixing all the ingredients together and stirring well.
7
To serve, place a vietnamese mint leaf on a piece of the crepe. Enclose in a lettuce leaf and drizzle some dressing over. Eat immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 9/16 cups rice flour, 1 teaspoon salt, 1 cup water, 1 cup coconut milk tinned, and more.

Yes, Vietnamese Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crepe

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