Deli Breakfast Sandwiches

1. 1

   Make the eggs: Break the eggs into two separate ramekins. Sprinkle the paprika, basil, salt and pepper on top of the yolk. Microwave on high for 2 minutes, or until egg whites are cooked and not runny anymore.

2. 2

   While the eggs are cooking, slice the sausages in half. Heat oil in a pan. Fry the sausages until slightly browned. Once cooked, remove it from the pan and put it on a plate with a paper towel to absorb the excess oil. Fry the sliced meat until slightly brown as well.

3. 3

   Slice the ciabatta in half. Let it toast in a toaster oven for 2 - 3 minutes. Once done, remove it and place the two English muffins in the toaster for 2 - 3 minutes as well.

4. 4

   Assemble: Spread a teaspoon of mayo on one piece of the sliced ciabatta. Liberally add lettuce leaves. Place the sliced sausages. Top it with the other ciabatta slice. Spread a teaspoon of mayo on one muffin. Add the lettuce leaves, then the sliced meat and top with the other muffin. Serve warm and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.