Chicken Cheese Crepes

1. 1

   Combine the chicken, cheese, half the can of soup, onion and olives.

2. 2

   Spoon about 1/4 cup down the center of each large crepe (or 2 tablespoons down center of small crepe).

3. 3

   Roll up or fold and arrange in a greased baking dish.

4. 4

   Stir the lemon juice into remaining soup and pour over crepes.

5. 5

   Bake in preheated 350 degree oven for 20 minutes or until hot and bubbly.

6. 6

   NOTE: You could also try this filling with leftover turkey, ham or tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.