Spiced Eggnog Muffins With Streusel Topping Recipe

Name: Spiced Eggnog Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2-1/4 cups All-purpose Flour; 1 cup Sugar; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 pinch Ground Cloves; 2 whole Large Eggs, Lightly Beaten; 1 cup Eggnog; 1/2 cups Unsalted Butter, Melted And Cooled; 2 teaspoons Pure Vanilla Extract; FOR THE STREUSEL TOPPING:; 1/3 cups All-purpose Flour; 1/3 cups Sugar; 1/2 teaspoons Ground Nutmeg; 1/8 teaspoons Kosher Salt; 2 Tablespoons Unsalted Butter, At Room Temperature

Servings: persons

FOR THE MUFFINS:
2-1/4 cups All-purpose Flour
1 cup Sugar
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Ground Nutmeg
1 pinch Ground Cloves
2 whole Large Eggs, Lightly Beaten
1 cup Eggnog
1/2 cups Unsalted Butter, Melted And Cooled
2 teaspoons Pure Vanilla Extract
FOR THE STREUSEL TOPPING:
1/3 cups All-purpose Flour
1/3 cups Sugar
1/2 teaspoons Ground Nutmeg
1/8 teaspoons Kosher Salt
2 Tablespoons Unsalted Butter, At Room Temperature

1
For the muffins:
2
Preheat oven to 375u00b0F. Line 12 regular size muffin cups with paper liners and set aside.
3
In a medium bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
4
In another medium bowl, combine eggs, eggnog, butter and vanilla. Add the wet mixture all at once to the well in the center of the flour mixture. Stir just until moistened. Batter will be a bit lumpy. Divide batter between prepared muffin cups.
5
For the streusel topping:
6
In a small bowl, combine flour, sugar, nutmeg and salt. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle topping over the muffin batter in each cup.
7
Bake for about 18 minutes, or until golden and a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove muffins from pan and serve warm.
8
Source: Adapted from Midwest Living magazine, December 2008, originally from the Washington House Inn in Cedarburg, WI.

900

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 2-1/4 cups All-purpose Flour, 1 cup Sugar, 2 teaspoons Baking Powder, and more.

Yes, Spiced Eggnog Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Eggnog Muffins With Streusel Topping

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