Strawberry Rhubarb Parfait Recipe

Name: Strawberry Rhubarb Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Rhubarb Compote; 3/4 cup rhubarb, cut into 1 inch pieces; 1 3/4 cups strawberries, quartered; 1/2 lemon, zest of; 1/2 cup granulated sugar; 1 1/2 tablespoons cornstarch; 1 cinnamon stick; Cream Layer; 1 cup heavy cream (35%); 1 -2 tablespoon icing sugar; 1 tablespoon Grand Marnier or 1 tablespoon other orange-flavored liqueur (optional); 1/2 cup creme fraiche

Servings: persons

Strawberry Rhubarb Compote
3/4 cup rhubarb, cut into 1 inch pieces
1 3/4 cups strawberries, quartered
1/2 lemon, zest of
1/2 cup granulated sugar
1 1/2 tablespoons cornstarch
1 cinnamon stick
Cream Layer
1 cup heavy cream (35%)
1 -2 tablespoon icing sugar
1 tablespoon Grand Marnier or 1 tablespoon other orange-flavored liqueur (optional)
1/2 cup creme fraiche

1
Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries, cinnamon stick, sugar, cornstarch and lemon zest; stir the mixture occasionally so not to burn.
2
Cook until rhubarb is soft and mixture thickens, about 8 to 10 minutes; cool completely& remove cinnamon stick.
3
Cream Layer: In the bowl of a stand mixer fitted with a whisk attachment (or alternatively with an electric hand mixer), whip cream until soft peaks start to form.
4
Add icing sugar and increase speed to high; continue to whip cream into firm peaks.
5
Fold creme fraiche and Grand Marnier into whipped cream.
6
Assembly: Divide 1/3 of the cream layer equally into 6 parfait glasses; divide half the strawberry rhubarb compote equally on top of the layers of the cream layer.
7
Divide another 1/3 of the cream on top of the layers of the strawberry rhubarb compote; divide remaining half of strawberry rhubarb compote equally on top of the layers of cream.
8
Divide the remaining 1/3 the cream equally on top of the strawberry compote mixture.
9
Garnish each parfait with a whole strawberry, sprig of lemon balm and cookie (optional).

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Strawberry Rhubarb Compote, 3/4 cup rhubarb, cut into 1 inch pieces, 1 3/4 cups strawberries, quartered, 1/2 lemon, zest of, and more.

Yes, Strawberry Rhubarb Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Rhubarb Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions