Neon Snack Cake Push Pops – a delicious recipe with CAKE, cake mix, ICING, powdered sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the cake according to the directions on the box. Pour the cake batter out onto a greased cookie sheet (you're making a thin layer of cake) and bake for 10-12 minutes.
2
Once the cake has cooled completely, cut it into small circles using the top of the push pop containers.
3
Mix the powdered sugar and butter with an electric mixer until combined. Then, add the vanilla and start adding milk until the icing is your desired consistency.
4
Separate the icing into three bowls and mix different food coloring into each until the icing is bright and colorful.
5
Slide your push pop containers all the way up and place one of the cake rounds on the slider.
6
Pull the slider down to the lowest position, add a bit of icing, then repeat with more cake and icing (alternating colors) until the tube is filled. Place lid on.
494
kcal
Calories
16
g
Fat
91
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE CAKE, 1 boxed cake mix, plus any ingredients required on the box's recipe, FOR THE ICING, 3 cups powdered sugar, and more.
Yes, Neon Snack Cake Push Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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