Spiced Egg Curry Recipe

Name: Spiced Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 (1/2 inch) piece ginger, grated; 4 curry leaves, or to taste; 2 onions, finely sliced; 1 teaspoon garlic paste; 2 tablespoons chili powder; 1 tablespoon coriander powder; 1/2 teaspoon turmeric powder; salt to taste; 2 ripe tomatoes, chopped; 1 teaspoon tomato paste; 4 hard-boiled eggs, chopped

Servings: persons

3 tablespoons cooking oil
1 (1/2 inch) piece ginger, grated
4 curry leaves, or to taste
2 onions, finely sliced
1 teaspoon garlic paste
2 tablespoons chili powder
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
salt to taste
2 ripe tomatoes, chopped
1 teaspoon tomato paste
4 hard-boiled eggs, chopped

1
Heat oil in a pan over medium heat. Add ginger and curry leaves; cook and stir until flavor is released, 3 to 5 minutes.
2
Place onions into the pan containing the ginger mixture; cook until the onions are translucent, 3 to 4 minutes. Add garlic paste; cook until garlic releases aroma, 3 to 4 minutes.
3
Pour chili powder, coriander powder, turmeric powder, and salt into the onion mixture. Cook and stir, being careful not to burn the spices, until spices are incorporated, about 2 minutes.
4
Stir tomatoes and tomato paste into the pan; cook and stir until the tomatoes are soft, about 5 minutes.
5
Add boiled eggs to the pan; stir until eggs are coated, about 1 minute.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 (1/2 inch) piece ginger, grated, 4 curry leaves, or to taste, 2 onions, finely sliced, and more.

Yes, Spiced Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Egg Curry

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