Crunchy Stuffing Balls

Name: Crunchy Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 matzos or 4 c. farfel; 1/2 c. fat or margarine; 1/2 c. minced onion; 1/2 c. minced celery; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. paprika; 1 egg, beaten; 1/4 c. chopped parsley; 1 to 1 1/2 oz. chicken soup; 1/2 c. ground nuts

Eats Now Editorial Team · 110 kcal · Soups & Stews

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Crunchy Stuffing Balls – a delicious recipe with farfel, margarine, onion, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 matzos or 4 c. farfel
1/2 c. fat or margarine
1/2 c. minced onion
1/2 c. minced celery
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. paprika
1 egg, beaten
1/4 c. chopped parsley
1 to 1 1/2 oz. chicken soup
1/2 c. ground nuts

1
Saute onion and celery in fat until tender.
2
Add broken matzos and toast lightly.
3
Combine remaining ingredients and mix well. Add nuts.
4
Shape into 2-inch balls and bake at 375u00b0 for 20 minutes until brown.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 matzos or 4 c. farfel, 1/2 c. fat or margarine, 1/2 c. minced onion, 1/2 c. minced celery, and more.

Yes, Crunchy Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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