Spiced Edamame - 1 Pt Recipe

Name: Spiced Edamame - 1 Pt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bagfrozen edamame, shelled; 1 ½ teaspoons sea salt; 1 ½ teaspoons chili powder; ½ teaspoon ground cumin; ⅛ teaspoon cayenne pepper; 1 ½ teaspoons sea salt; 1 teaspoon wasabi powder; ½ teaspoon ground ginger; 2 teaspoons curry powder; 1 ½ teaspoons sea salt; ½ teaspoon ground coriander; ⅛ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper

Servings: persons

1 (16 ounce) bagfrozen edamame, shelled
1 ½ teaspoons sea salt
1 ½ teaspoons chili powder
½ teaspoon ground cumin
⅛ teaspoon cayenne pepper
1 ½ teaspoons sea salt
1 teaspoon wasabi powder
½ teaspoon ground ginger
2 teaspoons curry powder
1 ½ teaspoons sea salt
½ teaspoon ground coriander
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper

1
Each spice combination works for 1/3 of the bag of edamame.
2
If only making one flavor, just cook 1/3 a package of edamame or triple the spice ingredients.
3
Place a medium pot filled with water over high heat.
4
Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
5
Place edamame in a serving bowl and set aside.
6
Mix desired seasoning together in a bowl; toss with 1 1/3 cups of cooked edamame until well-coated.
7
Yields about 1/3 cup per serving.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bagfrozen edamame, shelled, 1 ½ teaspoons sea salt, 1 ½ teaspoons chili powder, ½ teaspoon ground cumin, and more.

Yes, Spiced Edamame - 1 Pt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Edamame - 1 Pt

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