Spiced Dried Fruit Compote (Uzvar)

1. 1

   In a deep nonreactive pot, combine apples, pears, prunes and raisins.

2. 2

   Carefully peel lemon, adding yellow peel to pot and leaving white pith behind.

3. 3

   Squeeze juice from lemon into pot.

4. 4

   Stir in remaining ingredients.

5. 5

   Liquid should cover fruit by at least one inch; add water if necessary.

6. 6

   Cover and bring to a boil, then simmer until fruit is very tender but not mushy, 15 to 20 minutes.

7. 7

   Remove and discard lemon peel, cinnamon and cloves.

8. 8

   Taste and adjust seasonings with more honey and lemon juice; compote should not be overly sweet.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.