Spiced Cranberry Cabernet Jam Recipe – a delicious recipe with fresh cranberries, cabernet sauvingnon, anise, cinnamon sticks, regular powdered fruit pectin, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pulse the cranberries in a food processor until they are coarsely chopped, about 8 to 10 short pulses. Transfer them to a large, heavy-bottomed pot and add the wine, 1/2 cup of water, star anise and cinnamon sticks. Bring to a boil, then lower the heat and simmer until the cranberries have softened, about 10 minutes.
2
Sprinkle the pectin over the cranberry mixture and stir to combine. Stir in the butter. Return the mixture to a boil. Add the dried cranberries and then the sugar all at once. Return the mixture to a boil and boil hard for one minute.
3
Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Remove and discard the star anise and cinnamon sticks. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.
999
kcal
Calories
1
g
Fat
266
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: One (12-ounce) bag fresh cranberries, 1 3/4 cups cabernet sauvingnon, 2 whole pieces star anise, 2 cinnamon sticks, and more.
Yes, Spiced Cranberry Cabernet Jam Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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