How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chips?

You need 5 ingredients. The key ingredients include: 2 red potatoes (or sweet potatoes or rutabega or beets or turnip or carrot or whatever root veggie you would like to), 1 tablespoon olive oil (Or VINEGAR -preferably in kitchen sprayer if not use a silicone brush to apply), 2 tablespoons dill, fresh, minced (or thyme or rosemary...reduce to 2tsp if dry), 1 teaspoon kosher salt, and more.

Is Herbed Chips suitable as general?

Yes, Herbed Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chips Recipe

Name: Herbed Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes (or sweet potatoes or rutabega or beets or turnip or carrot or whatever root veggie you would like to); 1 tablespoon olive oil (Or VINEGAR -preferably in kitchen sprayer if not use a silicone brush to apply); 2 tablespoons dill, fresh, minced (or thyme or rosemary...reduce to 2tsp if dry); 1 teaspoon kosher salt; 1 teaspoon black pepper

Herbed Chips – a delicious recipe with red potatoes, olive oil, dill, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red potatoes (or sweet potatoes or rutabega or beets or turnip or carrot or whatever root veggie you would like to)
1 tablespoon olive oil (Or VINEGAR -preferably in kitchen sprayer if not use a silicone brush to apply)
2 tablespoons dill, fresh, minced (or thyme or rosemary...reduce to 2tsp if dry)
1 teaspoon kosher salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Herbed Chips

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