Icy Sweet Iced Tea

1. 1

   Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.

2. 2

   Let steep for approximately 5 minutes; remove tea bags.

3. 3

   Put the tea in any container you would like.

4. 4

   Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.

5. 5

   Cut the 3 lemons in half and juice them into the tea.

6. 6

   Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.