How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 1 1/2 cups sugar, 3/4 cup butter, 4 egg yolks (slightly beaten), and more.

Is Coconut-Pecan Frosting suitable as general?

Yes, Coconut-Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Frosting Recipe

Name: Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 1 1/2 cups sugar; 3/4 cup butter; 4 egg yolks (slightly beaten); 1 1/2 teaspoons vanilla; 1 (7 ounce) package flaked coconut; 1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Coconut-Pecan Frosting – a delicious recipe with milk, sugar, butter, egg yolks, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks (slightly beaten)
1 1/2 teaspoons vanilla
1 (7 ounce) package flaked coconut
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
General

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Coconut-Pecan Frosting

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