Spiced Cran-Apple Brisket Recipe

Name: Spiced Cran-Apple Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 pounds); 1/2 cup apple butter; 1/4 cup ruby port wine; 2 tablespoons cider vinegar; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 1 medium tart apple, peeled and cubed; 1 celery rib, chopped; 1 small red onion, chopped; 1/3 cup dried apples, diced; 1/3 cup dried cranberries; 2 garlic cloves, minced; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

1 fresh beef brisket (4 pounds)
1/2 cup apple butter
1/4 cup ruby port wine
2 tablespoons cider vinegar
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
1 medium tart apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 cup dried apples, diced
1/3 cup dried cranberries
2 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons cold water

1
Cut brisket in half; place in a 5-quart slow cooker.
2
In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
3
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
4
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fresh beef brisket (4 pounds), 1/2 cup apple butter, 1/4 cup ruby port wine, 2 tablespoons cider vinegar, and more.

Yes, Spiced Cran-Apple Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cran-Apple Brisket

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