Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. spaghetti, cooked and drained; 8 oz. mushrooms, cooked; 1/2 c. butter; 6 boneless chicken breasts, cooked and cubed; 2 c. sour cream; 2 cans cream of chicken soup; 1 c. Parmesan cheese; garlic powder to taste; oregano to taste; pepper to taste; 1/4 c. sherry

Servings: persons

7 oz. spaghetti, cooked and drained
8 oz. mushrooms, cooked
1/2 c. butter
6 boneless chicken breasts, cooked and cubed
2 c. sour cream
2 cans cream of chicken soup
1 c. Parmesan cheese
garlic powder to taste
oregano to taste
pepper to taste
1/4 c. sherry

1
Cook chicken in sherry.
2
Add butter.
3
Fold in mushrooms.
4
Mix soup, sour cream and all seasonings well, then fold in spaghetti. Add 1/2 cup Parmesan cheese.
5
Fold in chicken and mushrooms; drain any juices.
6
Toss gently.
7
Put in greased 2-quart dish and sprinkle with remaining Parmesan cheese.
8
Bake at 350u00b0 for 50 minutes.

1295

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz. spaghetti, cooked and drained, 8 oz. mushrooms, cooked, 1/2 c. butter, 6 boneless chicken breasts, cooked and cubed, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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