Spiced Chutney Of Cranberry and Pineapple

1. 1

   Put all the ingredients in a heavy saucepan and stir to combine.

2. 2

   Bring to a boil and cook over medium heat about 20 minutes, until the mixture is thick.

3. 3

   Transfer to sterilized canning jars and seal according to manufacturer's directions, or put in plastic containers and refrigerate.

4. 4

   The chutney can be prepared several days in advance.

5. 5

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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