Microwave Baked Apples (w/ Mincemeat)

1. 1

   Core apples and place in a microwave-safe tray or deep dish.

2. 2

   Stuff each apple hole with a little butter or margarine.

3. 3

   Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.

4. 4

   Cover with plastic wrap and poke a few holes to allow steam to escape.

5. 5

   Microwave on high for 15 to 20 minutes.

6. 6

   Baste after 10 minutes once or twice from the sauce in the bottom of the tray.

7. 7

   Just before apples are done add 1/2 c.

8. 8

   mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.)

9. 9

   Serve with thick cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.