How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn on the Cob with Chile and Lime?

You need 9 ingredients. The key ingredients include: 6 tablespoons crema mexicana, creme fraiche, or sour cream, 1 tablespoon fresh lime juice, 1/4 teaspoon chipotle chile powder or ancho chile powder**, 1/4 teaspoon coarse kosher salt, and more.

Is Grilled Corn on the Cob with Chile and Lime suitable as general?

Yes, Grilled Corn on the Cob with Chile and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn on the Cob with Chile and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn on the Cob with Chile and Lime Recipe

Name: Grilled Corn on the Cob with Chile and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons crema mexicana, creme fraiche, or sour cream; 1 tablespoon fresh lime juice; 1/4 teaspoon chipotle chile powder or ancho chile powder**; 1/4 teaspoon coarse kosher salt; 8 ears of corn with husks; 2 limes, halved or quartered; 1/4 cup chopped fresh cilantro; *Crema mexicana (Mexican creme fraiche) is available at some supermarkets and in the refrigerated section of Latin markets. Creme fraiche is sold at some supermarkets and at specialty foods stores.; **Chipotle and ancho chile powders are available in the spice section of many supermarkets and from adrianascaravan.com.

Grilled Corn on the Cob with Chile and Lime – a delicious recipe with crema mexicana, lime juice, chile powder, coarse kosher salt, corn, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons crema mexicana, creme fraiche, or sour cream
1 tablespoon fresh lime juice
1/4 teaspoon chipotle chile powder or ancho chile powder**
1/4 teaspoon coarse kosher salt
8 ears of corn with husks
2 limes, halved or quartered
1/4 cup chopped fresh cilantro
*Crema mexicana (Mexican creme fraiche) is available at some supermarkets and in the refrigerated section of Latin markets. Creme fraiche is sold at some supermarkets and at specialty foods stores.
**Chipotle and ancho chile powders are available in the spice section of many supermarkets and from adrianascaravan.com.

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Grilled Corn on the Cob with Chile and Lime

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