How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Black Pepper Chutney?

You need 8 ingredients. The key ingredients include: 1/3 cup finely chopped shallot, 1 tablespoon unsalted butter, 6 oz fresh or frozen cranberries (not thawed; 2 cups), 1/2 cup sugar, and more.

Is Cranberry Black Pepper Chutney suitable as general?

Yes, Cranberry Black Pepper Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Black Pepper Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Black Pepper Chutney Recipe

Name: Cranberry Black Pepper Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped shallot; 1 tablespoon unsalted butter; 6 oz fresh or frozen cranberries (not thawed; 2 cups); 1/2 cup sugar; 1/3 cup water; 1 tablespoon cider vinegar; 3/4 teaspoon cracked black pepper; 1/4 teaspoon salt

Cranberry Black Pepper Chutney – a delicious recipe with shallot, unsalted butter, cranberries, sugar, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup finely chopped shallot
1 tablespoon unsalted butter
6 oz fresh or frozen cranberries (not thawed; 2 cups)
1/2 cup sugar
1/3 cup water
1 tablespoon cider vinegar
3/4 teaspoon cracked black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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