Spiced Chips And Roasted Tomatillo Salsa Recipe

Name: Spiced Chips And Roasted Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas (6 inches); Cooking spray; 3 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 3/4 pound tomatillos, husks removed, quartered; 1 small onion, cut into wedges; 1 jalapeno pepper, halved and seeded; 2 garlic cloves; 3 tablespoons fresh cilantro leaves; 1-1/2 teaspoons lime juice; 1/2 teaspoon salt; 1 medium mango, peeled and diced

Servings: persons

10 flour tortillas (6 inches)
Cooking spray
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3/4 pound tomatillos, husks removed, quartered
1 small onion, cut into wedges
1 jalapeno pepper, halved and seeded
2 garlic cloves
3 tablespoons fresh cilantro leaves
1-1/2 teaspoons lime juice
1/2 teaspoon salt
1 medium mango, peeled and diced

1
Cut each tortilla into six wedges; place on ungreased
2
. Spritz with cooking spray. Combine the chili powder, cumin and salt; sprinkle over wedges. Bake at 425u00b0 for 5-8 minutes or just until edges begin to brown.
3
For salsa, place the tomatillos, onion, jalapeno and garlic in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Broil 4-6 in. from the heat for 14-17 minutes or until tender and lightly browned, stirring once. Cool to room temperature.
4
Transfer to a food processor; add the cilantro, lime juice and salt. Cover and process until coarsely chopped. Stir in mango. Refrigerate until serving. Serve with chips.

1025

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 flour tortillas (6 inches), Cooking spray, 3 teaspoons chili powder, 1 teaspoon ground cumin, and more.

Yes, Spiced Chips And Roasted Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Chips And Roasted Tomatillo Salsa

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