Spiced Chiffon Cake Recipe

Name: Spiced Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cloves; 1/2 c. salad oil; 5 egg yolks; 3/4 c. cold water; 1 tsp. grated orange rind; 1 c. egg whites (about 5 to 7 egg whites); 1/2 tsp. cream of tartar

Servings: persons

2 1/2 c. cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
1/2 c. salad oil
5 egg yolks
3/4 c. cold water
1 tsp. grated orange rind
1 c. egg whites (about 5 to 7 egg whites)
1/2 tsp. cream of tartar

1
Preheat
2
oven
3
to
4
325u00b0.
5
In
6
bowl sift together flour, sugar, baking powder, salt and spices.
7
Make a well in center of mixture
8
and
9
add
10
oil, egg yolks, water and grated orange rind. Beat
11
with
12
a wooden spoon until smooth.
13
In large bowl beat together egg whites and cream of tartar until stiff, but not dry. Slowly pour egg yolk mixture over beaten egg whites, folding just until blended.
14
Do not stir.
15
Pour batter into an ungreased 10-inch
16
tube pan.
17
Bake 55 minutes.
18
Increase oven temperature to 350u00b0 and bake 10 minutes longer.
19
Invert pan on a funnel
20
or bottle.
21
Cool cake completely.
22
Remove from pan. Makes one 10-inch tube cake.

1433

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Spiced Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chiffon Cake

How did you like this recipe?

Frequently Asked Questions