Banana Doughnuts Recipe Recipe

Name: Banana Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 3 tsp baking pwdr; 1 x -tsp. soda; 2 tsp salt; 1 x -tsp. nutmeg; 1/4 c. shortening; 1 x -c. sugar; 1 1/2 tsp vanilla; 3 x Large eggs, well beaten; 3/4 c. mashed bananas (about 2 good-sized bananas); 1/2 c. buttermilk; 1/2 c. flour for rolling Deep oil for frying

Servings: persons

5 c. all-purpose flour
3 tsp baking pwdr
1 x -tsp. soda
2 tsp salt
1 x -tsp. nutmeg
1/4 c. shortening
1 x -c. sugar
1 1/2 tsp vanilla
3 x Large eggs, well beaten
3/4 c. mashed bananas (about 2 good-sized bananas)
1/2 c. buttermilk
1/2 c. flour for rolling Deep oil for frying

1
Sift flour, measure and resift 3 times with baking pwdr, soda, salt, and nutmeg.
2
Cream shortening, blend in sugar, add in vanilla, and Large eggs, and beat till light and fluffy.
3
Add in combined bananas and buttermilk, and stir till well mixed.
4
Add in flour mix in 3 or possibly 4 portions, stirring thoroughly after each addition.
5
Refrigeratebefore rolling.
6
Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or possibly 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter.
7
Fry in deep oil heated to 375 deg F. till golden, then lift out and drain on absorbent paper.
8
If you like, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed.
9
The following were contributed by Debs Guazzelli (Ms Ster):

1666

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. all-purpose flour, 3 tsp baking pwdr, 1 x -tsp. soda, 2 tsp salt, and more.

Yes, Banana Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Doughnuts Recipe

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