Almond-Raspberry Clafoutis with Vanilla Ice Cream Recipe

Name: Almond-Raspberry Clafoutis with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce package frozen raspberries in syrup, thawed; 1 cup (4 1/2 ounces) whole almonds, toasted; 1 1/2 cups sugar; 7 large egg whites; 3/4 cup all purpose flour; 1/4 cup orange juice; 1 tablespoon grated orange peel; 1 cup (2 sticks) unsalted butter; 2 1/2-pint baskets fresh raspberries; Vanilla ice cream (optional)

Servings: persons

1 10-ounce package frozen raspberries in syrup, thawed
1 cup (4 1/2 ounces) whole almonds, toasted
1 1/2 cups sugar
7 large egg whites
3/4 cup all purpose flour
1/4 cup orange juice
1 tablespoon grated orange peel
1 cup (2 sticks) unsalted butter
2 1/2-pint baskets fresh raspberries
Vanilla ice cream (optional)

1
Puree frozen raspberries with their syrup in processor until smooth.
2
(Raspberry sauce can be prepared 1 day ahead.
3
Cover and refrigerate.)
4
Preheat oven to 350F.
5
Finely grind almonds in processor.
6
Transfer almonds to large bowl.
7
Add sugar, egg whites, flour, orange juice and orange peel and whisk to blend well.
8
Melt butter in heavy medium saucepan over medium heat; cook until butter browns, stirring frequently, about 4 minutes.
9
Whisk hot browned butter into almond batter until well blended.
10
Divide batter equally among six 1 1/4-cup custard cups (batter will fill cups only halfway).
11
Drop 8 raspberries into batter in each cup.
12
Bake clafoutis until golden brown and set in center, about 40 minutes.
13
Cool 15 minutes.
14
Serve warm with raspberry sauce and vanilla ice cream, if desired.
15
Garnish clafoutis with any remaining fresh raspberries and serve immediately.

1245

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 10-ounce package frozen raspberries in syrup, thawed, 1 cup (4 1/2 ounces) whole almonds, toasted, 1 1/2 cups sugar, 7 large egg whites, and more.

Yes, Almond-Raspberry Clafoutis with Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Almond-Raspberry Clafoutis with Vanilla Ice Cream

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