Apple And Blackberry Cobbler Recipe

1. 1

   Place the apple and blackberry in a saucepan with the water and caster sugar.

2. 2

   Bring gently to the boil and simmer for 5 min to just tenderise the fruit.

3. 3

   Remove from the heat and transfer to a deep round ovenproof dish such as a souffle dish.

4. 4

   Preheat the oven to 190 C, 375 F, Gas Mark 5.

5. 5

   Place large spoonfuls of mascarpone cheese on the apple and blackberry mix, keeping them separate where possible.

6. 6

   Place the flour in a mixing bowl, stir in the sugar then rub in the butter.

7. 7

   Add in the cinnamon.

8. 8

   Stir the buttermilk or possibly lowfat milk into the scone mix to create a soft dough.

9. 9

   Divide the mix into eight and using two spoons place the rounds of mix onto the apple and blackberry, mascarpone mix.

10. 10

    Bake in the preheated oven for 25-30 min till the scones are well risen and golden.

11. 11

    NOTES : Light scone rounds on a rich base of apple and blackberry with mascarpone cheese for creaminess.

* Per serving · 4 servings · Values may vary.