Apple And Blackberry Cobbler Recipe – a delicious recipe with Water, sugar, mascarpone cheese, raising flour, light brown sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the apple and blackberry in a saucepan with the water and caster sugar.
2
Bring gently to the boil and simmer for 5 min to just tenderise the fruit.
3
Remove from the heat and transfer to a deep round ovenproof dish such as a souffle dish.
4
Preheat the oven to 190 C, 375 F, Gas Mark 5.
5
Place large spoonfuls of mascarpone cheese on the apple and blackberry mix, keeping them separate where possible.
6
Place the flour in a mixing bowl, stir in the sugar then rub in the butter.
7
Add in the cinnamon.
8
Stir the buttermilk or possibly lowfat milk into the scone mix to create a soft dough.
9
Divide the mix into eight and using two spoons place the rounds of mix onto the apple and blackberry, mascarpone mix.
10
Bake in the preheated oven for 25-30 min till the scones are well risen and golden.
11
NOTES : Light scone rounds on a rich base of apple and blackberry with mascarpone cheese for creaminess.
54936
kcal
Calories
2611
g
Fat
7261
g
Carbs
663
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x 500 g pack frzn apple and blackberry, 150 ml Water, ( 1/4 pint), 50 gm Caster sugar, (2oz), 1 x 250 g carton mascarpone cheese, and more.
Yes, Apple And Blackberry Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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