Spiced Chicken With Creamed Corn Recipe

Name: Spiced Chicken With Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ground cumin; 1 tbsp finely grated lemon peel; 1/4 cup lemon juice; 1 None fresh long green chili pepper, finely chopped; 1 clove garlic, crushed; 1/4 cup vegetable or olive oil; 1 None whole chicken (about 3 1/2 lbs), butterflied; 3 tbsp butter; 1 None onion, finely chopped; 3 1/2 cups fresh or frozen corn kernels; 1 1/4 cups heavy cream; None None Lemon wedges, to serve

Servings: persons

1 tsp ground cumin
1 tbsp finely grated lemon peel
1/4 cup lemon juice
1 None fresh long green chili pepper, finely chopped
1 clove garlic, crushed
1/4 cup vegetable or olive oil
1 None whole chicken (about 3 1/2 lbs), butterflied
3 tbsp butter
1 None onion, finely chopped
3 1/2 cups fresh or frozen corn kernels
1 1/4 cups heavy cream
None None Lemon wedges, to serve

1
Combine cumin, lemon peel and juice, chili pepper, garlic and oil in a bowl. Place chicken in a glass or ceramic dish. Rub chicken with cumin mixture. Cover with plastic wrap. Refrigerate overnight to marinate.
2
Preheat the oven to 350u00b0F. Preheat grill pan on medium heat. Cook chicken, skin-side down, for 7 mins or until golden. Transfer to a baking pan; place in oven. Bake for 25 mins or until cooked through.
3
Meanwhile, heat butter in a medium saucepan on medium heat. Add onion; cook, stirring, for 10 mins or until soft. Add corn; cook, stirring occasionally, for 2 mins. Add cream and bring to a boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until corn is tender. Season. Process corn mixture in a food processor until coarsely chopped. Transfer to serving bowl and sprinkle with pepper.
4
Serve chicken with creamed corn and lemon wedges.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp ground cumin, 1 tbsp finely grated lemon peel, 1/4 cup lemon juice, 1 None fresh long green chili pepper, finely chopped, and more.

Yes, Spiced Chicken With Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken With Creamed Corn

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