Spiced Chicken With 3 Pepper Rajas Recipe

Name: Spiced Chicken With 3 Pepper Rajas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coriander; 1 teaspoon cumin; 3-4 chicken breasts, sliced; 2 tablespoons olive oil, divided; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 poblano pepper, deseeded and cut into strips; 1 onion, sliced thinly; juice from 1 lime; salt and pepper to taste

Servings: persons

1 tablespoon ground coriander
1 teaspoon cumin
3-4 chicken breasts, sliced
2 tablespoons olive oil, divided
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 poblano pepper, deseeded and cut into strips
1 onion, sliced thinly
juice from 1 lime
salt and pepper to taste

1
Mix the coriander and cumin in a small bowl. Sprinkle the chicken slices with half of the mixture and set the other half aside. Sprinkle the chicken with salt and pepper also.
2
Heat 1 tablespoon of the olive oil in a large skillet under medium high heat. Add all 3 peppers and onions. Cook until the vegetables are tender, about 7-8 minutes. Season with salt and pepper. Transfer mixture to medium bowl and set aside.
3
Heat the remaining tablespoon of oil in the same skillet and add chicken. Cover and let cook through, about 7 minutes per side.
4
When chicken is white throughout, push to 1 side of skillet and add pepper mixture back into skillet. Season the peppers with the remaining coriander/cumin mixture and lime juice. Heat everything through, about 2-3 more minutes. You can either mix everything together or serve peppers alongside chicken separately.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon ground coriander, 1 teaspoon cumin, 3-4 chicken breasts, sliced, 2 tablespoons olive oil, divided, and more.

Yes, Spiced Chicken With 3 Pepper Rajas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken With 3 Pepper Rajas

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