Spiced Chicken Wings

1. 1

   Place wings in an ungreased wok; add wine.

2. 2

   Cook until almost all of the wine has evaporated.

3. 3

   Add water, cover and cook over medium-high heat for 10 minutes.

4. 4

   Add the star anise and cinnamon and cook, covered, about 5 minutes.

5. 5

   Then add the tamari, sugar and salt.

6. 6

   Cover and simmer for 30 minutes.

7. 7

   Stir often so they don't dry out.

8. 8

   You may need to add some (3 to 4 tablespoons) water.

9. 9

   Average cooking time is 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.