Smothered Chicken With Creamy Mushroom Gravy

1. 1

   Blend flour, 1/2 teaspoon thyme and allspice in small bowl.

2. 2

   Set aside 1 tablespoon of flour mixture.

3. 3

   Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.

4. 4

   Melt butter in heavy large skillet over medium-high heat.

5. 5

   Add chicken to skillet.

6. 6

   Saute until brown, about 4 minutes per side.

7. 7

   Transfer chicken to plate.

8. 8

   Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.

9. 9

   Saute until mushrooms are brown, about 5 minutes.

10. 10

    Mix in reserved 1 tablespoon flour mixture; cook 1 minute.

11. 11

    Add cream and broth and bring to boil, stirring occasionally.

12. 12

    Return chicken and any collected juices to skillet.

13. 13

    Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes.

14. 14

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.