Lamb Liver With Orange & Paprika

Name: Lamb Liver With Orange & Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, crushed; oil (for frying); 1 lb lamb liver; paprika; flour, mixed with paprika (for coating); 6 fluid ounces water; 6 fluid ounces orange juice; 1 pinch mixed herbs; 2 teaspoons dark brown sugar

Eats Now Editorial Team · 461 kcal · Meat & Poultry

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Lamb Liver With Orange & Paprika – a delicious recipe with onion, garlic, oil, lamb liver, paprika, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 garlic clove, crushed
oil (for frying)
1 lb lamb liver
paprika
flour, mixed with paprika (for coating)
6 fluid ounces water
6 fluid ounces orange juice
1 pinch mixed herbs
2 teaspoons dark brown sugar

1
Fry onion& garlic until soft.
2
Coat liver in seasoned flour and brown in the pan.
3
Stir in liquid and herbs.
4
Add sugar and bring to boil.
5
Reduce the heat and simmer for 15 to 20 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, crushed, oil (for frying), 1 lb lamb liver, and more.

Yes, Lamb Liver With Orange & Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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