How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mold?

You need 10 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, 1 (10 3/4 ounce) can cream of chicken soup, 1 small onion, chopped, 1 tablespoon Worcestershire sauce, and more.

Is Chicken Mold suitable as meat & poultry?

Yes, Chicken Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mold Recipe

Name: Chicken Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 small onion, chopped; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 cup mayonnaise; 2 tablespoons gelatin; 1/4 cup water; 16 ounces cooked chicken, diced; 1 cup celery, diced

Try this homemade Chicken Mold recipe the whole family will love. Made with cream cheese, cream of chicken soup, onion and Worcestershire sauce. Easy st…

This Chicken Mold relies on simple, everyday ingredients such as small onion, chopped, worcestershire sauce, salt and mayonnaise. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions