Spiced Chicken Legs with Apricots and Raisins Recipe

Name: Spiced Chicken Legs with Apricots and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 4 chicken thighs; 4 chicken drumsticks; 1 3/4 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 1 onion, chopped; 3 cloves garlic, chopped; 1 1/4 cups canned low-sodium chicken broth or homemade stock; 1/4 teaspoon allspice; 1/4 teaspoon red-pepper flakes; 2/3 cup dried apricots, quartered; 1/4 cup dark or golden raisins; 1/4 cup chopped fresh parsley

Servings: persons

2 tablespoons cooking oil
4 chicken thighs
4 chicken drumsticks
1 3/4 teaspoons salt
1/2 teaspoon fresh-ground black pepper
1 onion, chopped
3 cloves garlic, chopped
1 1/4 cups canned low-sodium chicken broth or homemade stock
1/4 teaspoon allspice
1/4 teaspoon red-pepper flakes
2/3 cup dried apricots, quartered
1/4 cup dark or golden raisins
1/4 cup chopped fresh parsley

1
In a large, deep frying pan, heat the oil over moderately high heat.
2
Season the chicken thighs and drumsticks with 1/4 teaspoon each of the salt and pepper.
3
Cook the chicken until browned, turning, about 8 minutes in all.
4
Remove.
5
Pour off all but 1 tablespoon of the fat from the pan.
6
Reduce the heat to moderately low.
7
Add the onion and garlic to the pan; cook, stirring occasionally, until the onion starts to soften, about 3 minutes.
8
Add the broth, the remaining 1 1/2 teaspoons salt and 1/4 teaspoon black pepper, the allspice, and the red-pepper flakes.
9
Add the chicken, apricots, and raisins.
10
Bring to a simmer, reduce the heat, and simmer the chicken, partially covered, until just done, about 20 minutes.
11
Serve topped with the parsley.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cooking oil, 4 chicken thighs, 4 chicken drumsticks, 1 3/4 teaspoons salt, and more.

Yes, Spiced Chicken Legs with Apricots and Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Legs with Apricots and Raisins

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