Rotel Chicken

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large stewing chicken; 3 to 5 oz. vermicelli; 1 large onion, chopped; 1 green pepper, chopped; 1 can green peas, drained; 2 cans sliced mushrooms, drained; 1 can green peas, drained; 1 can Ro-Tel tomatoes with green chilies; 1 lb. Velveeta cheese, chopped; 6 Tbsp. margarine; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 742 kcal · Meat & Poultry

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Rotel Chicken – a delicious recipe with stewing chicken, vermicelli, onion, green pepper, green peas, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large stewing chicken
3 to 5 oz. vermicelli
1 large onion, chopped
1 green pepper, chopped
1 can green peas, drained
2 cans sliced mushrooms, drained
1 can green peas, drained
1 can Ro-Tel tomatoes with green chilies
1 lb. Velveeta cheese, chopped
6 Tbsp. margarine
1 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Combine chicken with water to cover in large saucepan.
2
Cook until chicken is very tender.
3
Drain and reserve 3 to 4 cups of chicken stock.
4
Chop chicken, discarding bones and skin.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large stewing chicken, 3 to 5 oz. vermicelli, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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