How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ribs?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. short ribs, 1 1/2 c. sliced carrots, 2 1/2 c. chopped onions, 1 can tomato sauce, and more.

Is Beef Ribs suitable as meat & poultry?

Yes, Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs Recipe – Eats Now

Name: Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. short ribs; 1 1/2 c. sliced carrots; 2 1/2 c. chopped onions; 1 can tomato sauce; 1 tsp. oregano; 1 bouillon cube; 1/4 c. honey or jelly

Beef Ribs – a delicious recipe with short ribs, carrots, onions, tomato sauce, oregano, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. short ribs
1 1/2 c. sliced carrots
2 1/2 c. chopped onions
1 can tomato sauce
1 tsp. oregano
1 bouillon cube
1/4 c. honey or jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Ribs

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