Spiced Cherry Soup Recipe

Name: Spiced Cherry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherries; 1/2 each lemon zest; 6 each cloves whole; 1 each cinnamon sticks; ⅓ cup sugar granulated; 1/2 teaspoon salt; 3 tablespoons tapioca, quick-cooking; 1 cup red wine; 4 slices lemon; 3 cups water

Servings: persons

1 pound cherries
1/2 each lemon zest
6 each cloves whole
1 each cinnamon sticks
⅓ cup sugar granulated
1/2 teaspoon salt
3 tablespoons tapioca, quick-cooking
1 cup red wine
4 slices lemon
3 cups water

1
Day before or early in day: Wash cherries; remove stems.
2
With vegetable peeler, remove rind from lemon in strips; stick cloves into rind.
3
In saucepan, combine cherries, lemon rind with cloves, cinnamon, sugar, salt, water.
4
Simmer, uncovered, 15 minutes.
5
Gradually stir in tapioca; bring to a boil; then remove from heat; stir in wine, allow to cool.
6
Remove and discard lemon rind, cloves, and cinnamon; then refrigerate until serving time.
7
To serve, ladle ice-cold soup into individual soup bowls or plates; top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream).

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cherries, 1/2 each lemon zest, 6 each cloves whole, 1 each cinnamon sticks, and more.

Yes, Spiced Cherry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cherry Soup

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