How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Jugged Soup?

You need 12 ingredients. The key ingredients include: 6 medium potatoes, peeled and sliced, 6 tomatoes, peeled and coarsely chopped, 1 medium onion, thinly sliced, 1 turnip, peeled and diced, and more.

Is Southern Jugged Soup suitable as soups & stews?

Yes, Southern Jugged Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Jugged Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Jugged Soup Recipe

Name: Southern Jugged Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and sliced; 6 tomatoes, peeled and coarsely chopped; 1 medium onion, thinly sliced; 1 turnip, peeled and diced; 2 large carrots, sliced; 2 1/2 cups frozen green peas; 1/4 cup uncooked regular rice; 1 tablespoon sugar; 1 tablespoon salt; 1/2 teaspoon pepper; Dash of ground allspice; 2 quarts beef broth

Southern Jugged Soup

Eats Now Editorial Team · 329 kcal · Soups & Stews

Southern Jugged Soup – a delicious recipe with potatoes, tomatoes, onion, carrots, frozen green peas, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Jugged Soup

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