Easy Taco Soup Recipe

Name: Easy Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 (16-oz.) cans pinto beans, drained and rinsed; 1 (16-oz.) package frozen cut green beans; 1 (15-oz.) can ranch beans, undrained; 1 (14.5-oz.) can stewed tomatoes; 1 (14.5-oz.) can petite diced tomatoes, undrained; 1 (12-oz.) package frozen whole kernel corn; 1 (12-oz.) bottle beer*; 1 (1-oz.) envelope taco seasoning mix; 1 (1-oz.) envelope Ranch dressing mix; Toppings: corn chips, shredded Cheddar cheese

Servings: persons

1 pound ground beef
2 (16-oz.) cans pinto beans, drained and rinsed
1 (16-oz.) package frozen cut green beans
1 (15-oz.) can ranch beans, undrained
1 (14.5-oz.) can stewed tomatoes
1 (14.5-oz.) can petite diced tomatoes, undrained
1 (12-oz.) package frozen whole kernel corn
1 (12-oz.) bottle beer*
1 (1-oz.) envelope taco seasoning mix
1 (1-oz.) envelope Ranch dressing mix
Toppings: corn chips, shredded Cheddar cheese

1
Brown ground beef in a large Dutch oven over medium-high heat, stirring constantly, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Return to Dutch oven.
2
Stir pinto beans, next 8 ingredients, and 2 cups water into beef; bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally, 30 minutes. Serve with desired toppings.
3
*1 1/2 cups chicken broth may be substituted.
4
The Sandwich: Sprinkle shredded pepper Jack cheese on 6 (6-inch) fajita-size flour tortillas. Fold tortillas in half, press gently to seal, and spread butter on each. Cook quesadillas in a hot skillet 2 to 3 minutes on each side until browned. Cut into wedges.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 2 (16-oz.) cans pinto beans, drained and rinsed, 1 (16-oz.) package frozen cut green beans, 1 (15-oz.) can ranch beans, undrained, and more.

Yes, Easy Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Taco Soup

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