Spiced Cauliflower ‘Couscous’

1. 1

   Whizz cauliflower in food processor until it looks like little grains of couscous.

2. 2

   Melt butter in a large frying pan. Add cauliflower and spices and stir fry over a medium high heat until everything is warm.

3. 3

   Taste and season with lots of salt and pepper. Serve with coriander leaves and pinenuts on top (if using).

No nutritional information available.

No additional tips available.