How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Parsley Sauce?

You need 5 ingredients. The key ingredients include: 1 head cauliflower (2 to 3 pounds), cut into florets, 1/4 cup extra-virgin olive oil, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Is Roasted Cauliflower with Parsley Sauce suitable as vegetarian?

Yes, Roasted Cauliflower with Parsley Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Parsley Sauce Recipe

Name: Roasted Cauliflower with Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (2 to 3 pounds), cut into florets; 1/4 cup extra-virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup Parsley Sauce (page 239)

Roasted Cauliflower with Parsley Sauce – a delicious recipe with cauliflower, extra-virgin olive oil, kosher salt, freshly ground black pepper, Parsley Sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower (2 to 3 pounds), cut into florets
1/4 cup extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup Parsley Sauce (page 239)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Broccoli Casserole
Zucchini Patties Or Fritters
Cauliflower Casserole A La Astoria

Roasted Cauliflower with Parsley Sauce

How did you like this recipe?

Frequently Asked Questions