Spiced Cabbage

Name: Spiced Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 2 garlic cloves, minced; 1 large onion, sliced; 2 medium head cabbage; 2 to 3 c. chicken stock; 1/2 tsp. salt; 1 tsp. grated ginger root; 1 tsp. thyme; 1/2 tsp. crushed red pepper; 2 carrots, sliced

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Spiced Cabbage – a delicious recipe with vegetable oil, garlic, onion, head cabbage, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. vegetable oil
2 garlic cloves, minced
1 large onion, sliced
2 medium head cabbage
2 to 3 c. chicken stock
1/2 tsp. salt
1 tsp. grated ginger root
1 tsp. thyme
1/2 tsp. crushed red pepper
2 carrots, sliced

1
In a large Dutch oven, heat oil.
2
Saute garlic, onion and cabbage.
3
Remove outer layer of cabbage and wash.
4
Shred the whole cabbage including the dark green leaves.
5
Add shredded cabbage to the sauteed vegetables.
6
Add chicken stock, salt, ginger root, thyme and red pepper.
7
Cover and cook over medium heat about 12 minutes.
8
(Be careful not to overcook.
9
Cabbage should be firm and green, not soggy.) Makes 6 to 8 servings.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. vegetable oil, 2 garlic cloves, minced, 1 large onion, sliced, 2 medium head cabbage, and more.

Yes, Spiced Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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